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White teas are a speciality of the Fujian Province of China and are light and crisp in flavor. They are the least processed of teas as the tea leaves are left to naturally oxidize with the larger leaves processed for tea. White tea should be steeped at a slightly lower temperature to avoid burning the delicate leaves. Steeping White tea at the appropriate temperature will also ensure that it contains a slightly lower level of caffeine.

1 items found in White Tea

Sangria Berry Tea (Steep No. W816-EC)
Sangria Berry Tea (Steep No. W816-EC)
  • $11.90
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Sangria Berry Tea (Steep No. W816-EC)

White Tea

  • $11.90

A mouthwatering taste of a bundle of plump black currants, scrumptious huckleberries, and delicious blueberries. The bai mu dan white loose leaf tea leaves release a subtle nectar for your drinking pleasure. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young...

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