Ingredients:
- 10 heaping tsp Steepologie's Cherry Icee Tea blend
- 1 cup raspberries (frozen)
- ice cubes or crushed ice
- 3-4 tsp. Belgian Beets Rock Sugar (optional)
- fresh mint leaves
Instructions:
Steep the Cherry Icee tea with 4 1/4 cups of boiling water and let it steep for at least 15 minutes. Wait until completely cooled down, then pour the cooled
tea, ice cubes and raspberries in a blender and blend on the highest setting. Add
Belgian Beets Rock Sugar to your liking. Decorate with mint leaves and enjoy!
To prepare without an electric blender: wait until the raspberries start to
thaw, then squash into a puree. Add the puree, tea and ice cubes or crushed ice into a cocktail shaker and shake well!
Spike it!
Prepare the iced tea as described above and add 3/4 cup rosé wine. The perfect drink for any garden party!