KEY INGREDIENTS
Black Tea
contains powerful antioxidants to help decrease inflammation and reduce risk of chronic conditions such as cardiovascular disorders and heart disease, reduces cholesterol, aids in weight loss and lowers blood pressure while decreasing blood glucose levels*
Ginger
helps with nausea caused by pregnancy, chemotherapy, or surgery, may help protect against heart disease and has beneficial effects on weight and blood sugar management as well as help reduce the production of pro-inflammatory markers to relieve pain and inflammation and to help alleviate menstrual cramps**
Cinnamon
can ease inflammation, lower blood pressure, and remove excess cholesterol from blood vessels and reduce markers of inflammation, which in turn lowers the risk of disease. Antioxidants in cinnamon tea also help to fight against free radicals, which damage your cells and make things like heart disease and cancer more likely, Also, helpful to control high blood sugar***
Caffeine is removed naturally using CO2.
Relish the spiced symphony of Decaf Chai, a harmonious blend of decaffeinated black tea, invigorating ginger, aromatic cinnamon, cardamom, black and white pepper, and a hint of clove and nutmeg. This caffeine-free chai indulgence promises the perfect balance of warmth and flavor, inviting you to unwind and embrace the soothing traditional chai spices, without the buzz of a traditionally caffeinated chai.
Ingredients: decaf black tea + ginger + cinnamon + cardamom + black pepper + white pepper + clove + nutmeg
* Source US National Institute of Health
** Source Healthline
*** Source WebMD