Crush, Tear, and Curl is a method of processing black tea. However instead of the leaves being rolled at a final stage (as a orthodox Assam is), they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. This process removes many of the more tannic parts of the plant, and therefore is great for boiling in water or milk for making chai.
Ingredients: organic black tea - most popular grade of tea in india.Possible benefits of regular Black Tea consumption include:
- may reduce the risk of cardiovascular disease by lowering cholesterol levels in the blood
- may support your resistance to disease and illness, and help improve your overall health
- may be a useful component in your beauty tool kit, as it contains polyphenols and vitamin C, which are thought to help prevent hair and skin dullness
- may help reduce cholesterol