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White teas are a speciality of the Fujian Province of China and are light and crisp in flavor. They are the least processed of teas as the tea leaves are left to naturally oxidize with the larger leaves processed for tea. White tea should be steeped at a slightly lower temperature to avoid burning the delicate leaves. Steeping White tea at the appropriate temperature will also ensure that it contains a slightly lower level of caffeine.

1 items found in White Tea

Peppermint Patty Tea (Steep No. W813-EC)
Peppermint Patty Tea (Steep No. W813-EC)
  • From $3.90
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Peppermint Patty Tea (Steep No. W813-EC)

White Tea

  • $3.90

SEASONAL Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency. Ingredients: bai mu dan white tea + chocolate chips + chrysanthemum petals + peppermint leaves.  

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