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White teas are a speciality of the Fujian Province of China and are light and crisp in flavor. They are the least processed of teas as the tea leaves are left to naturally oxidize with the larger leaves processed for tea. White tea should be steeped at a slightly lower temperature to avoid burning the delicate leaves. Steeping White tea at the appropriate temperature will also ensure that it contains a slightly lower level of caffeine.
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Poached Pear Tea (Steep No. W824)
Poached Pear Tea (Steep No. W824)
  • From $10.90
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Poached Pear Tea (Steep No. W824)

Poached Pear Tea (Steep No. W824)

White Tea

  • $10.90

CHOOSE FROM LOOSE LEAF OR BAGGED Ingredients: organic white peony + apple pieces + organic cinnamon + organic rosehips + hibiscus flowers + organic star anise + green cardamom + red rose petals + natural pear extract.  

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