- 7-8 level tsp. Steepologie Ruby Red Tea blend
- 2 grapefruits
- ice cubes
- fresh mint
- 3-4 tsp. Belgian Beets Rock Sugar (optional)
Steep the Ruby Red Tea blend with 4 1/4 cups of approx. 180°F water and let steep for 2-3 minutes. Fill a large pitcher with ice cubes and pour in the tea. Wait until the tea is completely cooled.
Squeeze a grapefruit and add the juice to the tea. Cut the second grapefruit into
pieces and add to the pitcher. Add sugar to your liking (depending on the tartness of the grapefruit) and blend well. Decorate with mint and enjoy.!
Add 3/4 cup sparkling wine. A crisp and tangy taste explosion!