Ingredients:

• − 5-6 level tsp. Steepologie Menthos Tea blend
• crushed ice
• 4 limes
• fresh mint
• 3-4 tsp. Belgian Beets Rock Sugar (optional)

Instructions:

Steep the Menthos Tea with 4 1/4 cups of approx. 180°F water and let steep for 3 minutes. Fill a large pitcher with ice cubes and pour in the steeped tea. Wait until the tea is completely cooled down.

Put 2 tsp. of sugar into a large glass, add a lime cut into quarters as well as 2
sprigs of mint and crush with a muddler. Add crushed ice to the glass and top off the glass with the tea. Stir well and enjoy a perfect, alcohol-free Mojito!!

Spike it!

Add 1 1/2 tblsp. rum. An ice cold refreshment to enjoy in the evening!