- 10 heaping tsp. Steepologie Tang Tea blend
- 1 grapefruit
- 2 cups tonic water
- crushed ice or ice cubes
- thyme sprigs
- 3-4 tsp. Belgian Beets Rock Sugar (optional)
Steep the Tang Tea blend with 4 1/4 cups of boiling water and let it steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water.
Serve the drink on ice and decorate with some thyme sprigs. This tangy, refreshing beverage is best enjoyed with family, friends and sparkling
Add 1 1/2 tblsp. gin per glass for a Gin & Tonic + Tea!