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Black teas are made from completely oxidized teas leaves and these teas are the most processed on the market. Black teas are mainly produced in India, Africa (Kenya), and China. Usually more mature leaves are picked for the production of black teas. Certain grade levels of black teas are perfect for flavor blending. Black tea has a high level of caffeine. 

 

4 items found in Black Tea

Organic Monks Blend Tea (Steep No. B143)
Organic Monks Blend Tea (Steep No. B143)
  • From $2.90
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Organic Monks Blend Tea (Steep No. B143)

Black Tea

  • $2.90

A blend of four classic organic black teas, our Monk's Blend Tea steeps a bold and cunning cup of tea. The Assam provides the malty flavors, the Darjeeling provides the astringent tannic flavors, the Nilgiri provides the full aromatics and the Keemun provides the smoky, almost chocolate, flavor....

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Mt. Everest Breakfast Tea (Steep No. B144)
Mt. Everest Breakfast Tea (Steep No. B144)
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Mt. Everest Breakfast Tea (Steep No. B144)

Black Tea

  • $2.90

A combination of Yunnan and Assam make this breakfast blend a true treat. Strong, malty and smooth finish. Goes well with milk and sweetener.  Ingredients: tippy assam + yunnan teas.

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Organic Assam Tea (Steep No. B148)
Organic Assam Tea (Steep No. B148)
  • From $3.90
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Organic Assam Tea (Steep No. B148)

Black Tea

  • $3.90

Crush, Tear, and Curl is a method of processing black tea. However instead of the leaves being rolled at a final stage (as a orthodox Assam is), they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. This process removes m...

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Blended Assam Tea (Steep No. B114)
Blended Assam Tea (Steep No. B114)
  • From $7.90
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Blended Assam Tea (Steep No. B114)

Black Tea

  • $7.90

Ingredients: blend of the finest assams of the 2nd flush harvest.

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