- 8 heaping tsp. Steepologie's Pineapple Burst Tea
- 1/2 pineapple
- handful of mint leaves
- 1/2 cucumber
- 3-4 tsp. Belgian Beets Rock Sugar (optional)
- crushed ice or ice cubes
Brew the fruit tea blend with 4 1/4 cups of boiling water, leave to steep for at least
15 minutes and pour into a pitcher. Allow the tea to cool, preferably overnight in the refrigerator.
Cut the pineapple into cubes and mix with ice, mint leaves removed from the stalk and sliced cucumber. Pour the cold tea over the ingredients for a wonderful, summertime pleasure!
Sparkling wine or Prosecco are perfect as a sparkling addition.
Also, the tall drink version with 1 1/2 tblsp. vodka on ice cubes, infused with Steepologie's Pineapple Burst Tea is an excellent option!